Ingredients for Big Bad Blt Wrap
- 4 slices bacon
- 2 large flour tortillas
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 ripe avocado, sliced
- 1 small tomato, sliced
- 1/2 cup romaine lettuce, shredded
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How to Make Big Bad Blt Wrap
- Cook 4 slices bacon over medium heat for 8-10 minutes, until cooked and crispy. Remove from pan and let cool slightly.
- Crumble bacon into small pieces and set aside.
- In a small bowl, whisk together 1/4 cup sour cream, 2 tablespoons mayonnaise, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Warm 2 large flour tortillas according to package directions (microwave or skillet).
- Spread 1 tablespoon of the creamy dressing down the center of each tortilla.
- Layer 1/4 of the crumbled bacon, 1/4 of a ripe avocado (sliced), 2-3 slices of tomato, and a handful of lettuce onto each tortilla.
- Gently roll up the tortillas. Serve immediately with extra dressing for dipping!
- Enjoy your Big Bad BLT Wrap!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
13g
Fat
54g
Carbs
15g
