Ingredients for Big Bad Blt Wrap
- 4 slices bacon
- Flour Tortillas
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 ripe avocado
- Tomatoes
- Romaine Lettuce
How to Make Big Bad Blt Wrap
- Cook 4 slices bacon over medium heat for 8-10 minutes, until cooked and crispy. Remove from pan and let cool slightly.
- Crumble bacon into small pieces and set aside.
- In a small bowl, whisk together 1/4 cup sour cream, 2 tablespoons mayonnaise, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Warm 2 large flour tortillas according to package directions (microwave or skillet).
- Spread 1 tablespoon of the creamy dressing down the center of each tortilla.
- Layer 1/4 of the crumbled bacon, 1/4 of a ripe avocado (sliced), 2-3 slices of tomato, and a handful of lettuce onto each tortilla.
- Gently roll up the tortillas. Serve immediately with extra dressing for dipping!
- Enjoy your Big Bad BLT Wrap!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
13g
Fat
54g
Carbs
15g
