Apple Flory A Puff Pastry Tart Scotland Recipe

A taste of Scotland! This classic Apple Flory Tart recipe, inspired by a 1983 British cookbook, features flaky puff pastry cradling a sweet and subtly spiced apple filling. Perfect for afternoon tea or a special occasion, this recipe is surprisingly easy to make and delivers incredible flavor. Relive the nostalgia of traditional British cooking with this updated, easy-to-follow recipe.

Prep Time 30 mins

Cook Time 70 mins

Calories 521.6 kcal

Protein 12g

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244

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Flory A Puff Pastry Tart Scotland

4 large apples (2 lbs)
granulated sugar
1 tablespoon water
1 teaspoon ground cinnamon
lemon
1 sheet puff pastry (from 17 1/4 oz box)
1 tablespoon marmalade (optional)
milk
1/4 cup brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground nutmeg
pinch salt
1 large egg yolk

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How to Make Apple Flory A Puff Pastry Tart Scotland

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, gently roll out the puff pastry to a 12-inch circle. Transfer to the prepared baking sheet.
Peel, core, and thinly slice 4 large apples (approx. 2 lbs). In a bowl, toss the apples with 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt.
Arrange the apple slices evenly over the puff pastry, leaving a 1-inch border.
Fold the edges of the pastry over the apples, pleating as desired.
Whisk together 1 egg yolk with 1 tablespoon of water. Brush the pastry edges with the egg wash.
Bake for 40-50 minutes, or until the pastry is golden brown and the apples are tender. Let cool slightly before slicing and serving. Enjoy with a dollop of clotted cream or vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

91g

Fat

37g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Eggs Dairy Fruit European Vegetarian Scottish Dietary Low Sodium Low In Something Apples Citrus Lemon 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Apple Flory A Puff Pastry Tart Scotland?

Apple Flory A Puff Pastry Tart Scotland takes about 100 minutes from start to finish — roughly 30 minutes to prepare and 70 minutes to cook.

How many calories are in Apple Flory A Puff Pastry Tart Scotland?

Apple Flory A Puff Pastry Tart Scotland has approximately 521.6 calories per serving, with about 12 g protein, 20 g carbohydrates and 45 g fat.

What ingredients do I need for Apple Flory A Puff Pastry Tart Scotland?

The key ingredients for Apple Flory A Puff Pastry Tart Scotland are Granny Smith Apple, Granulated Sugar, Water, Ground Cinnamon, Lemon, Puff Pastry. See the full list with measurements above.