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Pep Yourself Up With This Papaya Salsa Recipe

Escape to paradise with this vibrant and refreshing Hawaiian Papaya Salsa! A simple yet incredibly flavorful recipe, perfect as a dip with tortilla chips, a topping for grilled fish, or a side to your favorite Hawaiian dish. Ready in just 5 minutes, this zesty salsa is bursting with the sweet and tangy taste of papaya, making it the ideal appetizer or light meal.

Prep Time 15 mins
Cook Time 5 mins
Calories 72.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Pep Yourself Up With This Papaya Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pep Yourself Up With This Papaya Salsa

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How to Make Pep Yourself Up With This Papaya Salsa

  1. Dice the papaya into ½-inch cubes. Finely chop the red onion, red bell pepper, and cilantro.
  2. In a medium bowl, gently combine the diced papaya, red onion, red bell pepper, jalapeño (remove seeds for less heat), lime juice, and cilantro.
  3. Stir in the salt and a pinch of black pepper to taste.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is key for the best taste!
  5. Serve chilled with your favorite tortilla chips, grilled fish, or as a vibrant side dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

3g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Condiments Etc Fruit Easy No Cook Refrigerator Vegetarian Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Tropical Fruit Papaya Equipment 3 Steps Or Less Technique