Tropical Fruit Punch Fruit Salsa Recipe

Escape to paradise with this vibrant Tropical Fruit Punch Salsa! So easy to make (ready in just 15 minutes!), this addictive salsa tastes exactly like a tropical fruit punch but is surprisingly healthy. Use it as a unique garnish for grilled fish (especially salmon!), a refreshing breakfast topping, a light dessert, or enjoy it straight from the bowl! Prepare for a taste bud explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 166.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Tropical Fruit Punch Fruit Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Fruit Punch Fruit Salsa

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How to Make Tropical Fruit Punch Fruit Salsa

  1. Dice the mango, pineapple, and kiwi into small, roughly ½-inch pieces.
  2. Finely chop the red onion and jalapeño (remove seeds for less heat).
  3. In a medium bowl, gently combine the diced mango, pineapple, kiwi, red onion, jalapeño, lime juice, and mint leaves.
  4. Stir in the honey or agave nectar to taste.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (The longer it sits, the better it tastes!)
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

124g

Fat

0g

Carbs

14g