Ingredients for Tropical Fruit Punch Fruit Salsa
- 1 cup diced mango
- 1 cup diced pineapple
- Strawberry
- Kiwi Fruits
- Fresh Lime Juice
- Lemon
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How to Make Tropical Fruit Punch Fruit Salsa
- Dice the mango, pineapple, and kiwi into small, roughly ½-inch pieces.
- Finely chop the red onion and jalapeño (remove seeds for less heat).
- In a medium bowl, gently combine the diced mango, pineapple, kiwi, red onion, jalapeño, lime juice, and mint leaves.
- Stir in the honey or agave nectar to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (The longer it sits, the better it tastes!)
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
124g
Fat
0g
Carbs
14g