Forktionary

Achiote Honey Glaze Recipe

Elevate your game, chicken, pork, or even fish with this vibrant and easy achiote honey glaze! A blend of earthy achiote paste, sweet honey, and a touch of salt creates a stunningly delicious glaze in just minutes. This recipe is perfect for weeknight meals and impressive dinners alike.

Prep Time 2 mins
Cook Time 7 mins
Calories 1030.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Achiote Honey Glaze 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Achiote Honey Glaze

  • 2 tablespoons achiote paste
  • 1/4 teaspoon salt
  • 2 tablespoons honey
  • 1-2 tablespoons water

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How to Make Achiote Honey Glaze

  1. In a small bowl, whisk together 2 tablespoons of achiote paste, 1/4 teaspoon of salt, and 2 tablespoons of honey until smooth.
  2. Gradually add 1-2 tablespoons of water, whisking constantly, until you reach your desired consistency. Start with 1 tablespoon and add more as needed for a thinner glaze.
  3. Brush generously onto your protein of choice during the last 5-7 minutes of cooking. For extra flavor, baste the meat several times while it cooks.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

1113g

Fat

0g

Carbs

93g

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