Ingredients for Salsa Cruda Pico De Gallo
- 1 lb ripe tomatoes
- Onion
- Garlic Cloves
- Fresh Jalapeno Peppers
- 1/2 cup fresh cilantro
- Olive Oil
- 2 tablespoons lime juice
- 1 teaspoon salt (or to taste)
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How to Make Salsa Cruda Pico De Gallo
- Core 1 lb ripe tomatoes and gently squeeze out excess seeds. Finely chop the tomatoes.
- Finely chop 1/2 medium white onion.
- Finely chop 1 jalapeño pepper (remove seeds for less heat; leave some in for extra spice).
- Roughly chop 1/2 cup of fresh cilantro.
- In a medium bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro.
- Add 2 tablespoons of lime juice.
- Add 1 teaspoon of salt (or to taste).
- Gently mix all ingredients together.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g