Ingredients for Olive Salsa If You Love Tangy
- Plum Tomatoes
- 1 (10 ounce) jar pimento stuffed olives, drained
- 1/2 red onion, finely chopped
- 1/4 cup lime juice
- freshly ground black pepper, to taste
- Ground Cumin
- 1/2 cup fresh cilantro, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- salt, to taste
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How to Make Olive Salsa If You Love Tangy
- Finely chop the olives, red onion, and cilantro.
- In a medium bowl, combine the chopped olives, red onion, cilantro, lime juice, olive oil, and oregano.
- Season with salt and pepper to taste.
- Gently mix all ingredients until well combined.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld (optional).
- Serve with your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
1g
Carbs
0g
