Forktionary

Salsa Cruda Iii Recipe

Elevate your taste buds with this vibrant and flavorful Salsa Cruda III! This recipe is a personal favorite, bursting with fresh ingredients and a zesty kick. I always add extra cilantro for an even more intense herbal flavor – feel free to do the same! Perfect as a dip with tortilla chips, a topping for tacos, or a side to your favorite Mexican dishes.

Prep Time 15 mins
Cook Time 40 mins
Calories 65.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Salsa Cruda Iii 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Cruda Iii

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How to Make Salsa Cruda Iii

  1. Finely chop the onion, tomatoes, jalapeño, and cilantro.
  2. In a medium bowl, combine the chopped onion, tomatoes, jalapeño, cilantro, lime juice, and salt.
  3. Gently toss all ingredients until well combined.
  4. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
  5. Let the salsa sit at room temperature for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
  6. Serve with your favorite tortilla chips, tacos, or alongside grilled meats and fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc Vegetables American Southwestern United States Tex Mex Easy Low Fat Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings 3 Steps Or Less