Acadia S Salmon Mushroom Stir Fry Recipe

Ingredients for Acadia S Salmon Mushroom Stir Fry

• Salmon
• Cooking Oil
• Butter
• Celery
• Vidalia Onion
• Salt
• 2 cloves garlic, minced
• Cremini Mushroom
• Sesame Oil
• 2 tablespoons soy sauce
• Worcestershire Sauce
• 1 tablespoon honey

How to Make Acadia S Salmon Mushroom Stir Fry

1. Pat the salmon filets dry with paper towels and season both sides generously with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
3. Add the sliced mushrooms and sauté for 5-7 minutes, until softened and slightly browned. Add garlic and sauté for another minute until fragrant.
4. Push the mushrooms to one side of the pan. Add the salmon filets to the other side and cook for 3-4 minutes per side, or until cooked through and flaky.
5. Stir in the soy sauce, honey, and ginger. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to thicken slightly.
6. Gently toss the salmon and mushrooms together in the sauce.
7. Serve immediately over cooked rice or quinoa. Garnish with chopped green onions, if desired.