Beef Apple Arugula Appetizers Recipe

Ingredients for Beef Apple Arugula Appetizers

• 1/4 cup mayonnaise
• Fresh Horseradish
• Fresh Lemon Juice
• Freshly ground black pepper to taste
• Tart Green Apples
• 8 ounces roast beef
• A small handful of arugula leaves

How to Make Beef Apple Arugula Appetizers

1. In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon prepared horseradish, 2 teaspoons lemon juice, and freshly ground black pepper to taste.
2. In a separate bowl, toss 1 medium apple, thinly sliced, with 1 tablespoon lemon juice to prevent browning.
3. Cut 8 ounces roast beef into strips approximately 1-inch wide and 5-to 7-inches long.
4. Place one apple slice and a small handful of arugula leaves on the short end of each beef strip, allowing them to slightly extend beyond the edges. Top with approximately 1/2 teaspoon of the horseradish cream.
5. Carefully roll up each beef strip and secure with a toothpick.
6. Wrap the appetizers tightly in plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled and enjoy!