Forktionary

Beef Apple Arugula Appetizers Recipe

Elevate your next gathering with these elegant and delicious Beef Apple Arugula Appetizers! Tender roast beef is paired with crisp apples and peppery arugula, all tied together with a creamy horseradish sauce. Easy to make and impressive to serve, these appetizers are perfect for parties, holidays, or a special weeknight treat. Get the recipe now!

Prep Time 15 mins
Cook Time 15 mins
Calories 183 kcal
Protein 46g
Rating 5.0 (2 Reviews)
Beef Apple Arugula Appetizers 95

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Apple Arugula Appetizers

  • 1/4 cup Mayonnaise
  • 1 tablespoon Prepared Horseradish
  • 1 tablespoon + 2 teaspoons Fresh Lemon Juice
  • Freshly ground Black Pepper to taste
  • 1 medium Tart Green Apple
  • 8 ounces thinly sliced Roast Beef
  • Small handful Arugula leaves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Apple Arugula Appetizers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef Apple Arugula Appetizers

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon prepared horseradish, 2 teaspoons lemon juice, and freshly ground black pepper to taste.
  2. In a separate bowl, toss 1 medium apple, thinly sliced, with 1 tablespoon lemon juice to prevent browning.
  3. Cut 8 ounces roast beef into strips approximately 1-inch wide and 5-to 7-inches long.
  4. Place one apple slice and a small handful of arugula leaves on the short end of each beef strip, allowing them to slightly extend beyond the edges. Top with approximately 1/2 teaspoon of the horseradish cream.
  5. Carefully roll up each beef strip and secure with a toothpick.
  6. Wrap the appetizers tightly in plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

13g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Healthy Gluten Free Keto Fall Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Beef Fruit Refrigerator Dinner Party Finger Food Holiday Event Dietary New Years Apples Meat Equipment Presentation