Better Than Cash Brownies Recipe

These easy and inexpensive brownies are so delicious, they're practically better than cash! Perfect for gifting or enjoying yourself, this recipe delivers fudgy, rich brownies that will become your new go-to dessert. Inspired by a heartfelt thank you, these brownies were a huge hit – now it's your turn to experience the magic!

Prep Time 20 mins
Cook Time 40 mins
Calories 156.3 kcal
Protein 3g
Rating 5.0 (8 Reviews)
Better Than Cash Brownies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Better Than Cash Brownies

  • Unsalted Butter
  • Cocoa
  • Instant Coffee
  • ½ teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs
  • Pure Vanilla Extract
  • All Purpose Flour
  • Chocolate Chips

How to Make Better Than Cash Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and chocolate together. Stir until smooth.
  3. Add the sugar and eggs to the melted chocolate mixture. Beat until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

60g

Fat

22g

Carbs

6g