Better Than Cash Brownies Recipe

These easy and inexpensive brownies are so delicious, they're practically better than cash! Perfect for gifting or enjoying yourself, this recipe delivers fudgy, rich brownies that will become your new go-to dessert. Inspired by a heartfelt thank you, these brownies were a huge hit – now it's your turn to experience the magic!

Prep Time 20 mins
Cook Time 40 mins
Calories 156.3 kcal
Protein 3g
Rating 5.0 (8 Reviews)
Better Than Cash Brownies 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Cash Brownies

  • 1 cup (2 sticks) Unsalted Butter
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 teaspoon Instant Coffee Granules
  • 1/2 teaspoon Salt
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 cup Semi-Sweet Chocolate Chips
  • 4 ounces Unsweetened Baking Chocolate
  • 1 teaspoon Baking Powder

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How to Make Better Than Cash Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and chocolate together. Stir until smooth.
  3. Add the sugar and eggs to the melted chocolate mixture. Beat until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

60g

Fat

22g

Carbs

6g

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