Ingredients for Adriana's Mashed Potato In Tortillas
- 2 cups mashed potatoes
- 8 corn tortillas
- Oil, as needed
- Toothpicks, as needed
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How to Make Adriana's Mashed Potato In Tortillas
- Gently heat your mashed potatoes. If using leftover mashed potatoes, ensure they are not watery.
- Warm corn tortillas according to package directions (either in a dry skillet, microwave, or oven).
- Fill each tortilla with approximately 1/4 cup of mashed potatoes.
- Fold the tortillas in half or into quarters, securing them with a toothpick.
- Carefully place the filled tortillas in a deep fryer preheated to 350°F (175°C).
- Fry for 2-3 minutes, or until golden brown and crispy, turning halfway through.
- Remove from fryer and place on a paper towel-lined plate to drain excess oil.
- Remove toothpicks before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
3g
Carbs
16g