Ingredients for Aloha Sandwiches
- 4 slices bacon
- White Bread
- 1/2 cup pineapple chunks (about 1 small pineapple ring)
- Cheddar Cheese
How to Make Aloha Sandwiches
- Preheat your oven's broiler.
- Cook 4 slices of bacon until crispy. Remove from pan, drain on paper towels, and set aside. (Reserve 2 slices for another use if desired)
- Arrange 8 slices of bread on a baking sheet. (Use your favorite bread!)
- On 4 slices of bread, layer 1/4 cup of pineapple chunks (about 1/2 of a small pineapple ring), 2 slices of cooked bacon, and 1 slice of cheese per sandwich (about 1 oz.).
- Top with the remaining slices of bread.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown. Watch closely to prevent burning!
- Serve immediately and enjoy your taste of paradise!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
64g
Fat
128g
Carbs
15g
