Ingredients for Aloha Sandwiches
- 4 slices bacon
- White Bread
- 1/2 cup pineapple chunks (about 1 small pineapple ring)
- Cheddar Cheese
How to Make Aloha Sandwiches
- Preheat your oven's broiler.
- Cook 4 slices of bacon until crispy. Remove from pan, drain on paper towels, and set aside. (Reserve 2 slices for another use if desired)
- Arrange 8 slices of bread on a baking sheet. (Use your favorite bread!)
- On 4 slices of bread, layer 1/4 cup of pineapple chunks (about 1/2 of a small pineapple ring), 2 slices of cooked bacon, and 1 slice of cheese per sandwich (about 1 oz.).
- Top with the remaining slices of bread.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown. Watch closely to prevent burning!
- Serve immediately and enjoy your taste of paradise!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
64g
Fat
128g
Carbs
15g
