Ingredients for Aloha Sandwiches
- 4 slices bacon
- 8 slices white bread
- 1 (8 ounce) can pineapple slices, drained
- 4 slices cheddar cheese
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How to Make Aloha Sandwiches
- Preheat your oven's broiler.
- Cook 4 slices of bacon until crispy. Remove from pan, drain on paper towels, and set aside. (Reserve 2 slices for another use if desired)
- Arrange 8 slices of bread on a baking sheet. (Use your favorite bread!)
- On 4 slices of bread, layer 1/4 cup of pineapple chunks (about 1/2 of a small pineapple ring), 2 slices of cooked bacon, and 1 slice of cheese per sandwich (about 1 oz.).
- Top with the remaining slices of bread.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown. Watch closely to prevent burning!
- Serve immediately and enjoy your taste of paradise!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
64g
Fat
128g
Carbs
15g
