Ingredients for Amazing Chicken Stew
- Bacon
- Vegetable Stock
- Chicken Stock
- Sweet Potato
- 1 large onion, chopped
- Carrot
- Boneless Skinless Chicken Breasts
- 2 bay leaves
- Worcestershire Sauce
- Dried Basil
- Dried Thyme
- 4 cloves garlic, minced
- Light Cream
- Cornstarch
- Water
How to Make Amazing Chicken Stew
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add chicken and cook until browned on all sides.
- Remove chicken from pot and set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more.
- Return chicken to the pot. Stir in chicken broth, bay leaves, thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
- Add potatoes and continue to simmer for another 30-45 minutes, or until potatoes are tender.
- Remove bay leaves before serving.
- Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
30g
Fat
30g
Carbs
8g
