Ingredients for Amazing Chicken Stew
- Bacon
- Vegetable Stock
- Chicken Stock
- Sweet Potato
- 1 large onion, chopped
- Carrot
- Boneless Skinless Chicken Breasts
- 2 bay leaves
- Worcestershire Sauce
- Dried Basil
- Dried Thyme
- 4 cloves garlic, minced
- Light Cream
- Cornstarch
- Water
How to Make Amazing Chicken Stew
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add chicken and cook until browned on all sides.
- Remove chicken from pot and set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more.
- Return chicken to the pot. Stir in chicken broth, bay leaves, thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
- Add potatoes and continue to simmer for another 30-45 minutes, or until potatoes are tender.
- Remove bay leaves before serving.
- Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
30g
Fat
30g
Carbs
8g
