Amazing Chicken Stew Recipe

After years of browsing and testing recipes, I'm thrilled to finally share my own delicious Chicken Stew! This hearty and flavorful stew is perfect for a cozy night in and is guaranteed to become a family favorite. Get ready to experience a taste sensation – tender chicken, perfectly seasoned vegetables, and a rich, comforting broth. This recipe is a culmination of inspiration from this wonderful community, and I hope you enjoy it as much as I do!

Prep Time 30 mins
Cook Time 150 mins
Calories 330.4 kcal
Protein 48g
Rating 4.8 (5 Reviews)
Amazing Chicken Stew 90

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Chicken Stew

  • Bacon
  • Vegetable Stock
  • 6 cups chicken broth
  • 2 large sweet potatoes, peeled & cubed
  • 1 large onion, chopped
  • 2 carrots, peeled & sliced
  • 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
  • 2 bay leaves
  • Worcestershire Sauce
  • Dried Basil
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • Light Cream
  • Cornstarch
  • Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amazing Chicken Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amazing Chicken Stew

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add chicken and cook until browned on all sides.
  3. Remove chicken from pot and set aside.
  4. Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  5. Add garlic and cook for 1 minute more.
  6. Return chicken to the pot. Stir in chicken broth, bay leaves, thyme, salt, and pepper.
  7. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
  8. Add potatoes and continue to simmer for another 30-45 minutes, or until potatoes are tender.
  9. Remove bay leaves before serving.
  10. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

30g

Fat

30g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)