Aglio Olio E Peperoncino Garlic Oil And Chilli Pasta Sauce Recipe

Transform your weeknight dinner with this vibrant and flavorful Aglio e Olio e Peperoncino pasta recipe! Ready in just 25 minutes, this simple yet sensational sauce combines the aromatic punch of garlic and chili with the richness of olive oil for a truly unforgettable pasta experience. Perfect for a quick weeknight meal or a satisfying lunch.

Prep Time 5 mins
Cook Time 25 mins
Calories 413.8 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Aglio Olio E Peperoncino Garlic Oil And Chilli Pasta Sauce 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aglio Olio E Peperoncino Garlic Oil And Chilli Pasta Sauce

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How to Make Aglio Olio E Peperoncino Garlic Oil And Chilli Pasta Sauce

  1. Heat 4 tablespoons of olive oil in a large frying pan over medium-low heat.
  2. Add 2-3 finely chopped red chili flakes (or more, to taste) and 4-6 cloves of thinly sliced garlic. Gently fry for about 1 minute, until the garlic is fragrant and just beginning to color. Constantly monitor to prevent burning.
  3. Add 350g of cooked pasta (spaghetti, linguine, or your favorite shape).
  4. Stir in 1/4 cup of chopped fresh parsley.
  5. Season generously with salt and freshly ground black pepper to taste.
  6. Toss everything together until the pasta is well coated with the oil and chili garlic mixture.
  7. Serve immediately, garnished with extra parsley and a drizzle of olive oil if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

23g

Carbs

7g