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Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes Recipe

Inspired by Giada De Laurentiis, this vibrant pasta dish elevates simple angel hair pasta into a gourmet meal. Succulent shrimp and earthy mushrooms mingle with sweet sun-dried tomatoes and creamy goat cheese for a flavor explosion. A quick and easy weeknight dinner that's sure to impress!

Prep Time 10 mins
Cook Time 35 mins
Calories 524.8 kcal
Protein 53g
Rating 5.0 (1 Reviews)
Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes 105

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes

  • 1 (8 ounce) jar sun-dried tomatoes in oil, drained (reserve 2 tbsp oil)
  • 1 cup chopped onion
  • 1 lb medium shrimp, peeled & deveined
  • 8 ounces baby portobello mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1/2 cup dry white wine
  • 1 (10 ounce) package angel hair pasta
  • salt and pepper to taste
  • 1/2 cup soft fresh goat cheese, crumbled
  • 1/4 cup chopped fresh Italian parsley
  • 1/2 cup reserved pasta water

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How to Make Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes

  1. Bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package directions until al dente, stirring occasionally. Reserve 1/2 cup pasta water before draining.
  2. While pasta cooks, heat 2 tablespoons of reserved sun-dried tomato oil in a large skillet over medium heat.
  3. Add chopped onion and saute until softened, about 3-5 minutes.
  4. Add sliced mushrooms and saute for another 3-5 minutes.
  5. Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes, stirring frequently.
  6. Stir in minced garlic and cook for 1 minute until fragrant.
  7. Add tomato paste and cook for 2 minutes, stirring constantly.
  8. Pour in white wine and add drained sun-dried tomatoes. Simmer for 2 minutes, or until the liquid is slightly reduced.
  9. Add the cooked and drained pasta to the skillet. Toss to coat evenly with the sauce.
  10. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
  11. Season with salt and pepper to taste.
  12. Remove from heat and gently stir in crumbled goat cheese and fresh parsley.
  13. Serve immediately in bowls and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

18g

Fat

18g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Mushroom Recipes European Italian Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pasta Seafood European Italian Shrimp Dietary One Dish Meal Pasta Rice And Grains Shellfish Taste Mood Savory