Ali's Balsamic Strawberries Recipe

Delight your taste buds with this incredibly easy and refreshing low-fat dessert! Sweet strawberries meet tangy balsamic vinegar in a surprisingly delicious combination, perfect for a warm spring day or any occasion. This recipe requires minimal prep and cooks in minutes, leaving you with a light and flavorful treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 48.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Ali's Balsamic Strawberries 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ali's Balsamic Strawberries

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How to Make Ali's Balsamic Strawberries

  1. Wash and hull 1 pound of fresh strawberries.
  2. Slice the strawberries into halves or quarters, depending on their size.
  3. Place the sliced strawberries in a medium-sized bowl.
  4. Sprinkle 2 tablespoons of granulated sugar over the strawberries.
  5. Gently toss the strawberries and sugar together.
  6. Let the strawberries stand at room temperature for 10-15 minutes to allow the sugar to draw out the juices.
  7. Drizzle 1 tablespoon of high-quality balsamic vinegar over the strawberries.
  8. Gently stir to combine the strawberries and balsamic vinegar.
  9. Refrigerate for at least 1 hour to allow the flavors to meld. For best results, let them sit for 2-3 hours or even overnight.
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g