Ingredients for Ali's Balsamic Strawberries
- 1 pound fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon high-quality balsamic vinegar
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How to Make Ali's Balsamic Strawberries
- Wash and hull 1 pound of fresh strawberries.
- Slice the strawberries into halves or quarters, depending on their size.
- Place the sliced strawberries in a medium-sized bowl.
- Sprinkle 2 tablespoons of granulated sugar over the strawberries.
- Gently toss the strawberries and sugar together.
- Let the strawberries stand at room temperature for 10-15 minutes to allow the sugar to draw out the juices.
- Drizzle 1 tablespoon of high-quality balsamic vinegar over the strawberries.
- Gently stir to combine the strawberries and balsamic vinegar.
- Refrigerate for at least 1 hour to allow the flavors to meld. For best results, let them sit for 2-3 hours or even overnight.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g