Ingredients for All Purpose Quiche
- 6 large eggs
- 1 1/2 cups shredded cheese
- 1 1/2 cups heavy cream
- 1 1/2 cups cooked and chopped vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make All Purpose Quiche
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, cream, salt, and pepper.
- Add your choice of fillings (see suggestions below). Gently stir to combine.
- Pour the egg mixture into a greased 9-inch pie dish or oven-safe skillet.
- Bake for 45-55 minutes, or until the quiche is set and golden brown. The center should be just slightly jiggly.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
4g
Fat
161g
Carbs
7g
