Ingredients for Nun's Puffs With Cream
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How to Make Nun's Puffs With Cream
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, sugar, and salt until light and frothy.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Fold in the melted butter.
- Pipe or spoon the batter into small, even mounds onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and puffed up.
- Let the puffs cool completely on a wire rack.
- While the puffs cool, prepare the cream filling: In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the puffs are cool, carefully slice them in half horizontally.
- Fill each puff with a generous dollop of the whipped cream.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
29g
Carbs
2g
