Forktionary

Sugar Pie Recipe

Indulge in this delightful twist on classic pecan pie! This treasured family recipe, unearthed from a vintage recipe box, boasts a subtly sweet and rich filling. A taste of culinary history, passed down through generations, now ready for your kitchen. Perfect for holidays or any special occasion, this easy-to-make sugar pie is sure to become a new favorite. Inspired by recipes from the US, France, and Canada.

Prep Time 15 mins
Cook Time 60 mins
Calories 339.1 kcal
Protein 8g
Rating 3.5 (2 Reviews)
Sugar Pie 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Pie

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How to Make Sugar Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the brown sugar, granulated sugar, eggs, butter, corn syrup, and vanilla extract until smooth and well combined.
  3. Gently fold in the pecans (if using).
  4. Pour the mixture into an unbaked 9-inch pie crust.
  5. Bake for 50-60 minutes, or until the filling is set and a knife inserted near the center comes out clean. The pie should be puffed up slightly.
  6. Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

156g

Fat

24g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Easy Pies