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Almond And Sugar Powder Recipe

Discover the delectable secret to perfectly delicate French cookies! This Almond & Sugar Powder recipe, featured on Emeril Live and sourced from Bruce Healy and Paul Bugat's renowned French cookie book, is the key ingredient to recipe #482446. Elevate your baking with this simple yet crucial element – a delightful blend of sweet almond and fine sugar, promising irresistible texture and flavor.

Prep Time 5 mins
Cook Time 15 mins
Calories 144.7 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Almond And Sugar Powder

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond And Sugar Powder

How to Make Almond And Sugar Powder

  1. In a food processor, combine 1 cup blanched almonds and 1/2 cup granulated sugar.
  2. Process until the almonds are finely ground and the mixture is a consistent powder.
  3. Sift the almond-sugar powder through a fine-mesh sieve to remove any larger almond pieces (optional, but recommended for a smoother texture).
  4. Store the almond sugar powder in an airtight container at room temperature until ready to use in recipe #482446.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

58g

Fat

3g

Carbs

5g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Condiments Etc French Easy European Nuts Cooking Mixes 3 Steps Or Less