Forktionary

All Purpose Bbq Rub Recipe

Elevate your grilling game with this simple yet sensational All-Purpose BBQ Rub, straight from *Food and Drink* magazine! This versatile blend is perfect for ribs, chicken, pork, and more. Keeps for at least six months in an airtight container, ensuring you're always ready for a BBQ feast. Get ready to experience flavor explosions!

Prep Time 2 mins
Cook Time 2 mins
Calories 280.1 kcal
Protein 20g
Rating 4.6 (8 Reviews)
All Purpose Bbq Rub

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All Purpose Bbq Rub

  • Coarse Salt
  • 1/2 cup packed light brown sugar
  • Mustard Powder
  • Chili Powder
  • 2 tablespoons paprika
  • Cayenne
  • Fresh Ground Black Pepper

How to Make All Purpose Bbq Rub

  1. In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store in an airtight container in a cool, dry place for up to six months.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1192 g

Sugar

71g

Fat

7g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Diabetic Kosher Vegan Vegetarian Marinades And Rubs Herb And Spice Mixes Dietary Low Cholesterol Low Saturated Fat Cooking Mixes Low In Something Number Of Servings 3 Steps Or Less