Ingredients for Spiked Salsa
- 2 ounces Ciclón (rum spiked with blue agave tequila)
- Chopped Tomatoes
- Onion
- Fresh Cilantro
- Avocado
- Kosher Salt
- Garlic Cloves
- Jalapeno Pepper
- Black Beans
- Hot Sauce
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How to Make Spiked Salsa
- Finely dice the red onion and jalapeño pepper. Remove seeds from jalapeño for less heat.
- In a medium bowl, combine the diced tomatoes (undrained), red onion, cilantro, lime juice, jalapeño, cumin, salt, and pepper.
- Gently stir in the Ciclón.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing or jalapeño for more heat.
- Serve immediately with tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
23g
Fat
3g
Carbs
8g