Spiked Salsa Recipe

Elevate your taste buds with this Spiked Salsa recipe! We're taking classic salsa and adding a thrilling kick with the perfect blend of zesty lime, juicy tomatoes, crisp red onion, and a surprising splash of Ciclón (a rum spiked with blue agave tequila!). This vibrant salsa is incredibly easy to make – ready in just 10 minutes – and guaranteed to be a party favorite. Serve with your favorite tortilla chips for an unforgettable appetizer!

Prep Time 10 mins
Cook Time 10 mins
Calories 164.7 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Spiked Salsa 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiked Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiked Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiked Salsa

  1. Finely dice the red onion and jalapeño pepper. Remove seeds from jalapeño for less heat.
  2. In a medium bowl, combine the diced tomatoes (undrained), red onion, cilantro, lime juice, jalapeño, cumin, salt, and pepper.
  3. Gently stir in the Ciclón.
  4. Taste and adjust seasonings as needed. Add more lime juice for extra zing or jalapeño for more heat.
  5. Serve immediately with tortilla chips or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

23g

Fat

3g

Carbs

8g