Ingredients for Steph's Salsa
- 1 (14.5 ounce) can stewed tomatoes, undrained
- 2-3 serrano peppers, stemmed
- 1/2 cup fresh cilantro sprigs
- 1/2 medium onion, quartered
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Steph's Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Steph's Salsa
- Combine all ingredients in a food processor.
- Process until desired consistency is reached. For a chunky salsa, pulse a few times. For a smoother salsa, process for a longer period.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing or cilantro for a fresh herbaceous flavor.
- Serve immediately with your favorite tortilla chips, tacos, or grilled fish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
18g
Fat
0g
Carbs
2g