Ingredients for Almond Joy Muffins
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ½ cup vegetable oil
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- ½ cup toasted slivered almonds
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How to Make Almond Joy Muffins
- Preheat oven to 375°F (190°C). Line a 6-cup jumbo muffin tin with paper liners or grease generously.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup sour cream until the batter is smooth.
- Fold in 1 cup semi-sweet chocolate chips, 1 cup sweetened shredded coconut, and ½ cup toasted slivered almonds. Mix until evenly distributed.
- Fill each muffin cup ¾ full. Sprinkle the tops with additional chocolate chips, almonds, and coconut.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
203g
Fat
45g
Carbs
29g
