Amish Meatloaf Recipe

Ingredients for Amish Meatloaf

• 1.5 lbs ground beef
• Ritz Crackers
• 1 medium onion (finely chopped)
• 2 large eggs
• 6 slices bacon
• 1/2 cup ketchup
• 1/4 cup brown sugar
• White Vinegar
• 1 teaspoon salt
• Yellow Mustard

How to Make Amish Meatloaf

1. Preheat oven to 350°F (175°C).
2. In a large bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 medium onion (finely chopped), 1 cup bread crumbs, 1/2 cup milk, 2 large eggs, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Press the meat mixture into a greased 9x5 inch loaf pan. Top with 6 slices of bacon.
4. Bake for 45 minutes.
5. While the meatloaf bakes, prepare the sauce: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard.
6. After 45 minutes of baking, carefully pour the sauce evenly over the top of the meatloaf.
7. Continue baking for an additional 25 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).