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Amish Meatloaf Recipe

This Amish Meatloaf recipe is a game-changer! Even meatloaf-haters will devour this juicy, flavorful loaf thanks to its secret weapon: a tangy, savory topping that's so good, you'll have leftovers to enjoy! The recipe includes a simple, yet irresistible sauce that's baked right onto the meatloaf during the last 15 minutes, guaranteeing a mouthwatering result. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 848.4 kcal
Protein 97g
Rating 3.5 (6 Reviews)
Amish Meatloaf 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Meatloaf

  • 1.5 lbs Ground Beef
  • 0 Ritz Crackers
  • 1 medium Onion
  • 2 large Eggs
  • 6 slices Bacon
  • 1/2 cup Ketchup
  • 1/4 cup Brown Sugar
  • 0 White Vinegar
  • 1 teaspoon Salt
  • 0 Yellow Mustard

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How to Make Amish Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 medium onion (finely chopped), 1 cup bread crumbs, 1/2 cup milk, 2 large eggs, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Press the meat mixture into a greased 9x5 inch loaf pan. Top with 6 slices of bacon.
  4. Bake for 45 minutes.
  5. While the meatloaf bakes, prepare the sauce: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard.
  6. After 45 minutes of baking, carefully pour the sauce evenly over the top of the meatloaf.
  7. Continue baking for an additional 25 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

260g

Fat

79g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Kid Friendly Dietary Amish Mennonite Northeastern United States Ground Beef Meat 4 Hours Or Less