Ingredients for Baked Apples With Honey And Slivered Almonds
- Tart Baking Apples
- 1/4 cup slivered almonds
- 4 teaspoons (1/2 teaspoon per apple half) unsalted butter
- 2 tablespoons honey
How to Make Baked Apples With Honey And Slivered Almonds
- Preheat oven to 375°F (190°C).
- Wash 8 medium apples thoroughly.
- Cut each apple in half and remove the core using a melon baller or small knife.
- Arrange apple halves in an ungreased 9x9 inch baking dish.
- Place 1/2 teaspoon of butter into the center of each apple half.
- Sprinkle 1 tablespoon of slivered almonds evenly over each apple half.
- Drizzle 2 tablespoons of honey over the apples.
- Bake for 30-40 minutes, or until the apples are tender when pierced with a fork. Baking time may vary depending on apple variety and size.
- Carefully transfer the baked apples to a serving plate.
- Pour any remaining honey from the baking dish over the apples.
- Serve warm or cold. Enjoy this delightful and healthy treat!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
116g
Fat
12g
Carbs
11g