Ingredients for Baked Apples With Honey And Slivered Almonds
- Tart Baking Apples
- 1/4 cup slivered almonds
- 4 teaspoons (1/2 teaspoon per apple half) unsalted butter
- 2 tablespoons honey
How to Make Baked Apples With Honey And Slivered Almonds
- Preheat oven to 375°F (190°C).
- Wash 8 medium apples thoroughly.
- Cut each apple in half and remove the core using a melon baller or small knife.
- Arrange apple halves in an ungreased 9x9 inch baking dish.
- Place 1/2 teaspoon of butter into the center of each apple half.
- Sprinkle 1 tablespoon of slivered almonds evenly over each apple half.
- Drizzle 2 tablespoons of honey over the apples.
- Bake for 30-40 minutes, or until the apples are tender when pierced with a fork. Baking time may vary depending on apple variety and size.
- Carefully transfer the baked apples to a serving plate.
- Pour any remaining honey from the baking dish over the apples.
- Serve warm or cold. Enjoy this delightful and healthy treat!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
116g
Fat
12g
Carbs
11g
