Ingredients for Baked Apples With Honey And Slivered Almonds
- 8 medium tart baking apples
- 1 cup slivered almonds
- 1/4 cup unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon ground cinnamon (optional)
- 1/2 teaspoon ground nutmeg (optional)
- 1 pinch salt (optional)
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How to Make Baked Apples With Honey And Slivered Almonds
- Preheat oven to 375°F (190°C).
- Wash 8 medium apples thoroughly.
- Cut each apple in half and remove the core using a melon baller or small knife.
- Arrange apple halves in an ungreased 9x9 inch baking dish.
- Place 1/2 teaspoon of butter into the center of each apple half.
- Sprinkle 1 tablespoon of slivered almonds evenly over each apple half.
- Drizzle 2 tablespoons of honey over the apples.
- Bake for 30-40 minutes, or until the apples are tender when pierced with a fork. Baking time may vary depending on apple variety and size.
- Carefully transfer the baked apples to a serving plate.
- Pour any remaining honey from the baking dish over the apples.
- Serve warm or cold. Enjoy this delightful and healthy treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
116g
Fat
12g
Carbs
11g