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Almond Tile Cookies Recipe

Indulge in these delicate Almond Tile Cookies, a delightful recipe from Coup de Pouce! These crispy, buttery cookies are studded with crunchy almonds and melt in your mouth. Perfect for afternoon tea or a special occasion, this easy recipe yields beautifully browned, perfectly sized treats.

Prep Time 15 mins
Cook Time 31 mins
Calories 37.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Almond Tile Cookies 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Tile Cookies

  • 1 large egg white
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced almonds

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How to Make Almond Tile Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 large egg white, 1/2 cup granulated sugar, 1 cup all-purpose flour, 1/2 cup (1 stick) unsalted butter, softened, 1 tablespoon water, and 1 teaspoon vanilla extract until a smooth dough forms.
  3. Line two baking sheets with parchment paper. Drop rounded teaspoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  4. Using a metal spatula, gently spread each dollop of dough into a 3-inch circle.
  5. Sprinkle each cookie generously with sliced almonds.
  6. Bake one baking sheet at a time in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. Rotate the baking sheet halfway through for even baking.
  7. Transfer the cookies to a wire rack to cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

3g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Eggs Dairy Oven Easy Cookies And Brownies Nuts Eggs Dietary Low Sodium Low In Something Equipment Number Of Servings 3 Steps Or Less