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Almond Disaronno Truffles Recipe

Indulge in these heavenly Almond Disaronno Truffles! Tender, rich, and bursting with the delightful flavors of almonds and Disaronno almond liqueur, these easy-to-make truffles are the perfect sweet treat for any occasion. Impress your friends and family with this elegant dessert that's surprisingly simple to create.

Prep Time 20 mins
Cook Time 30 mins
Calories 138.3 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Almond Disaronno Truffles

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Disaronno Truffles

  • Chocolate Chips
  • 1/2 cup (1 stick) unsalted butter
  • Fat Free Sweetened Condensed Milk
  • 1/4 cup Disaronno almond liqueur
  • Almonds
  • 1/4 cup unsweetened cocoa powder

How to Make Almond Disaronno Truffles

  1. Melt chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
  2. Remove from microwave and stir in the sweetened condensed milk and Disaronno almond liqueur until fully combined and creamy.
  3. Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
  4. Once firm, scoop out rounded tablespoons of the chocolate mixture.
  5. Roll each scoop into a ball, approximately the size of a large marble.
  6. Place the truffles on a parchment-lined plate and refrigerate while you prepare the coating.
  7. In a food processor, pulse the slivered almonds until finely ground. Add the cocoa powder and pulse until just combined. Do not over-process.
  8. Place the almond-cocoa mixture in a resealable plastic bag.
  9. Add a few truffles at a time to the bag and gently shake until they are evenly coated.
  10. Remove the coated truffles from the bag and place them in small candy cups or paper liners.
  11. Refrigerate for at least 30 minutes before serving to allow the coating to set. Serve at room temperature.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

24g

Carbs

5g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit Easy European Microwave No Cook Dinner Party Finger Food Holiday Event Candy Italian Chocolate Nuts Food Processor Blender Dietary Free Of Something Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Technique