Ingredients for Hello Dolly Bars
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups graham cracker crumbs
- Shredded Coconut
- Semi Sweet Chocolate Chips
- White Chocolate Chips
- ½ cup chopped walnuts
- 1 (14-ounce) can sweetened condensed milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hello Dolly Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hello Dolly Bars
- Preheat oven to 350°F (175°C).
- In a 13x9 inch baking pan, melt 1 cup (2 sticks) of unsalted butter. Combine with 1 ½ cups graham cracker crumbs and mix thoroughly.
- Press the graham cracker mixture firmly into the bottom of the prepared baking pan to create a crust.
- Evenly sprinkle the following layers over the crust: 1 cup sweetened shredded coconut, 1 cup semi-sweet chocolate chips, and ½ cup chopped walnuts.
- Drizzle 1 (14-ounce) can of sweetened condensed milk evenly over the top of the layers.
- Bake for 25-30 minutes, or until the edges are golden brown and the topping is bubbly.
- Let cool completely before cutting into squares. For best results, refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
80g
Fat
37g
Carbs
8g