Ingredients for Copycat Moxies White Chocolate Brownie
- White Chocolate
- Vanilla Extract
- Butter
- Flour
- Eggs
- Salt
- White Sugar
- Semi-sweet chocolate chips (not found in provided recipe content)
- Cocoa powder (quantity not specified in provided recipe content)
- Baking powder (quantity not specified in provided recipe content)
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How to Make Copycat Moxies White Chocolate Brownie
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. For the best experience, warm individual brownies and top with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
130g
Fat
75g
Carbs
15g
