Copycat Moxies White Chocolate Brownie Recipe

Indulge in the decadent bliss of this Copycat Moxie's White Chocolate Brownie recipe! I stumbled upon this amazing dessert online, and I'm sharing it here to ensure this gem isn't lost. While enjoyable at room temperature, these brownies truly shine when warmed and topped with a scoop of your favorite ice cream. Prepare for a rich, gooey, white chocolate explosion that's better than anything you'll find at a restaurant! This recipe is surprisingly hard to find online, so save it and impress your friends and family!

Prep Time 20 mins
Cook Time 45 mins
Calories 427.6 kcal
Protein 11g
Rating 4.8 (4 Reviews)
Copycat Moxies White Chocolate Brownie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Copycat Moxies White Chocolate Brownie

  • White Chocolate
  • Vanilla Extract
  • Butter
  • Flour
  • Eggs
  • Salt
  • White Sugar
  • Semi-sweet chocolate chips (not found in provided recipe content)
  • Cocoa powder (quantity not specified in provided recipe content)
  • Baking powder (quantity not specified in provided recipe content)

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How to Make Copycat Moxies White Chocolate Brownie

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the white chocolate chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. For the best experience, warm individual brownies and top with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

130g

Fat

75g

Carbs

15g

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