White Chocolate And Cherry Bread Pudding Recipe

Indulge in this decadent White Chocolate and Cherry Bread Pudding! A comforting classic elevated with rich white chocolate and juicy cherries. Perfect for a special occasion or a cozy night in. This Epicurious-inspired recipe delivers a moist, flavorful bread pudding that will leave you wanting more.

Prep Time 20 mins
Cook Time 75 mins
Calories 735.4 kcal
Protein 27g
Rating 4.0 (1 Reviews)
White Chocolate And Cherry Bread Pudding 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate And Cherry Bread Pudding

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How to Make White Chocolate And Cherry Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, sugar, vanilla extract, and milk until well combined.
  3. Add the melted white chocolate and stir until smooth.
  4. In a separate bowl, gently toss the bread cubes with the cherries and a pinch of salt.
  5. Add the bread mixture to the wet ingredients and stir gently to coat. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
  6. Pour the bread pudding mixture into the prepared baking dish.
  7. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean and the pudding is set.
  8. Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

169g

Fat

117g

Carbs

26g