Ingredients for Almost Guacamole
- 1 pound Reduced Sodium Asparagus Spears
- Tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Fat Free Mayonnaise
- 2 tablespoons lime juice
- Red Pepper Sauce
- 1/4 teaspoon black pepper
- Garlic Clove
- Baked Corn Tortilla Chips
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
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How to Make Almost Guacamole
- Wash and trim 1 pound of asparagus. Cut into 1-inch pieces.
- In a blender or food processor, blend the asparagus on medium speed until completely smooth. This may take a few minutes.
- In a medium glass or plastic bowl, combine the blended asparagus with 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir to thoroughly combine all ingredients.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled with your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g