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How to Make Almost Homemade Buttercream
- In a large bowl, beat the butter with an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually add the powdered sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Add the vanilla extract and milk and beat until smooth and creamy. If frosting is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached.
- If frosting is too thin, add more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
- Add food coloring, if desired and beat until evenly distributed.
- Frost your favorite cake or cupcakes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
311g
Fat
250g
Carbs
40g
