Forktionary

Almost Homemade Buttercream Recipe

Indulge in this unbelievably fluffy buttercream frosting, the perfect match for our luscious lemon cake (recipe sold separately). This easy recipe, adapted from the beloved Hello Cupcake! cookbook, delivers irresistibly playful results with minimal effort. Create bakery-quality frosting in just minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 1186.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Almost Homemade Buttercream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Homemade Buttercream

How to Make Almost Homemade Buttercream

  1. In a large bowl, beat the butter with an electric mixer until light and fluffy (about 3-5 minutes).
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and milk and beat until smooth and creamy. If frosting is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached.
  4. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
  5. Add food coloring, if desired and beat until evenly distributed.
  6. Frost your favorite cake or cupcakes. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

311g

Fat

250g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Desserts Fruit Easy Dietary Low In Something Citrus Lemon 3 Steps Or Less