Ingredients for Banana Upside Cake Bolo De Banana
- 2 cups (400g) granulated sugar
- 4-5 ripe bananas (3-4 sliced, 1 mashed)
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 ½ cups (190g) all-purpose flour
- Not found in recipe
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- A pinch of salt
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How to Make Banana Upside Cake Bolo De Banana
- Preheat oven to 180°C (350°F).
- In an oven-safe skillet (cast iron is ideal) or baking pan, heat 1 cup (200g) granulated sugar over medium heat, stirring constantly, until it melts into a rich amber caramel. Be careful not to burn it!
- Carefully pour the caramel into the prepared pan, tilting to coat the bottom evenly. Let it cool slightly.
- Arrange sliced bananas (about 3-4 ripe bananas, sliced) in a single layer over the caramel.
- In a large bowl, whisk together 1 ½ cups (190g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and a pinch of salt.
- In a blender, combine ½ cup (120ml) vegetable oil, 1 cup (200g) granulated sugar, 2 large eggs, and the mashed bananas (about 1 ripe banana, mashed). Blend until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter over the bananas in the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. The caramel will be on top!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
188g
Fat
11g
Carbs
21g
