Forktionary

Almost Instant Doughnuts Recipe

Satisfy your sweet tooth in just 15 minutes with these incredibly easy Almost Instant Doughnuts! This recipe, adapted from a favorite online source, delivers delicious, melt-in-your-mouth doughnuts that taste like you spent hours in the kitchen. Skip the complicated recipes – this one's quick, simple, and guaranteed to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 154.3 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Almost Instant Doughnuts 97

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Almost Instant Doughnuts

  1. In a large bowl, combine 1 box (15.25 oz) cake mix (any flavor!), 1 cup all-purpose flour, 1/2 cup water, and 2 large eggs.
  2. Beat on low speed for 5 minutes, or until the batter is completely smooth and free of lumps.
  3. In a large, deep skillet or pot, heat about 2 inches of vegetable oil to 375°F (190°C). Use a candy thermometer to monitor the temperature.
  4. Using a small cookie scoop or a spoon (about 2 tablespoons per doughnut), carefully drop the batter into the hot oil, working in small batches to avoid overcrowding.
  5. Fry for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully after 2 1/2 minutes.
  6. Remove the doughnuts from the oil using a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil.
  7. While still warm, dust generously with powdered sugar. For extra fun, place the doughnuts in a paper bag with powdered sugar and shake gently to coat evenly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

22g

Fat

8g

Carbs

2g

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Breakfast & Brunch Sweets & Sides Desserts American Vegetarian 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Desserts Holiday Event Hanukkah Brunch Number Of Servings