How to Make Almost Instant Doughnuts
- In a large bowl, combine 1 box (15.25 oz) cake mix (any flavor!), 1 cup all-purpose flour, 1/2 cup water, and 2 large eggs.
- Beat on low speed for 5 minutes, or until the batter is completely smooth and free of lumps.
- In a large, deep skillet or pot, heat about 2 inches of vegetable oil to 375°F (190°C). Use a candy thermometer to monitor the temperature.
- Using a small cookie scoop or a spoon (about 2 tablespoons per doughnut), carefully drop the batter into the hot oil, working in small batches to avoid overcrowding.
- Fry for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully after 2 1/2 minutes.
- Remove the doughnuts from the oil using a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil.
- While still warm, dust generously with powdered sugar. For extra fun, place the doughnuts in a paper bag with powdered sugar and shake gently to coat evenly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
8g
Carbs
2g
