Ingredients for Basic Cheese Filled Stuffed Shells Oamc
- 1 (16 ounce) box jumbo pasta shells
- 1 (15 ounce) container ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- Fresh Parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1/2 teaspoon garlic powder
- splash of water
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How to Make Basic Cheese Filled Stuffed Shells Oamc
- Cook 1 (16 ounce) box jumbo pasta shells according to package directions. Drain and set aside.
- In a large bowl, combine 1 (15 ounce) container ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 large egg, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Fill each cooked pasta shell with approximately 2 tablespoons of the cheese mixture.
- Arrange the filled shells in a single layer in a foil-lined 9x13 inch baking dish.
- Wrap the entire baking dish tightly in aluminum foil.
- Freeze until solid (at least 4 hours or overnight). Once frozen, you can remove the foil-wrapped shells from the pan for easier storage.
- When ready to bake, preheat oven to 350°F (175°C).
- Place the frozen stuffed shells (still in foil) in the same 9x13 inch baking dish.
- Pour 2 cups of your favorite marinara sauce over the shells.
- Cover the baking dish tightly with aluminum foil.
- Bake for 45-55 minutes, or until heated through and bubbly. If the sauce is becoming too dry, add a splash of water to the pan after 30 minutes.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
66g
Carbs
11g
