Basic Cheese Filled Stuffed Shells Oamc Recipe

Ingredients for Basic Cheese Filled Stuffed Shells Oamc

• Jumbo Pasta Shells
• Ricotta Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Eggs
• Fresh Parsley
• Dried Oregano
• Salt
• Pepper
• Spaghetti Sauce

How to Make Basic Cheese Filled Stuffed Shells Oamc

1. Cook 1 (16 ounce) box jumbo pasta shells according to package directions. Drain and set aside.
2. In a large bowl, combine 1 (15 ounce) container ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 large egg, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Fill each cooked pasta shell with approximately 2 tablespoons of the cheese mixture.
4. Arrange the filled shells in a single layer in a foil-lined 9x13 inch baking dish.
5. Wrap the entire baking dish tightly in aluminum foil.
6. Freeze until solid (at least 4 hours or overnight). Once frozen, you can remove the foil-wrapped shells from the pan for easier storage.
7. When ready to bake, preheat oven to 350°F (175°C).
8. Place the frozen stuffed shells (still in foil) in the same 9x13 inch baking dish.
9. Pour 2 cups of your favorite marinara sauce over the shells.
10. Cover the baking dish tightly with aluminum foil.
11. Bake for 45-55 minutes, or until heated through and bubbly. If the sauce is becoming too dry, add a splash of water to the pan after 30 minutes.
12. Remove from oven and let stand for 10 minutes before serving.