African Adobo Spice Mix Recipe

Unleash the vibrant flavors of Africa with this easy-to-make Adobo spice blend! Inspired by a Canadian Living Magazine recipe, this versatile mix captures the essence of traditional African cooking, offering a customizable base for countless dishes. While variations exist across the continent, this recipe provides a delicious foundation for your culinary adventures. Create your own authentic African-inspired meals in minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 326.6 kcal
Protein 28g
Rating 5.0 (1 Reviews)
African Adobo Spice Mix 47

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for African Adobo Spice Mix

  • Sweet Paprika
  • Ground Cumin
  • Ground Cinnamon
  • Ground Pepper
  • Hot Pepper Flakes
  • Salt
  • Ground Cardamom

How to Make African Adobo Spice Mix

  1. In a small bowl, combine 2 tablespoons smoked paprika, 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon black pepper, and 1/2 teaspoon ground ginger.
  2. Mix thoroughly until all spices are evenly combined.
  3. Store in an airtight container in a cool, dark place for up to 6 months. Enjoy the bold flavors in your favorite stews, marinades, rubs, and more!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

197 g

Sugar

31g

Fat

9g

Carbs

21g