8 Minute Creamy Tomato Soup Recipe

Ingredients for 8 Minute Creamy Tomato Soup

• 2 tablespoons butter
• Yellow Onion
• Italian Style Diced Tomatoes
• 1 cup chicken stock (or vegetable stock for vegetarian option)
• Heavy Cream
• Sour cream, for serving (optional)

How to Make 8 Minute Creamy Tomato Soup

1. Melt 2 tablespoons of butter in a 3-quart heavy-bottomed saucepan over medium heat.
2. Add 1 medium, finely chopped onion and sauté for 2 minutes, until softened.
3. Add 28 ounces of canned crushed tomatoes, 1 cup of chicken stock (or vegetable stock), and 1/2 cup of heavy cream to the saucepan.
4. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
5. Carefully transfer the soup to a blender, food processor, or use an immersion blender to blend until completely smooth. (If using a regular blender, vent the lid to prevent pressure buildup.)
6. Pour the soup into bowls. Top with a dollop of sour cream (optional) and enjoy immediately!