Ingredients for 8 Minute Creamy Tomato Soup
- 2 tablespoons butter
- 1 medium yellow onion
- 28 ounces diced tomatoes
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup sour cream
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How to Make 8 Minute Creamy Tomato Soup
- Melt 2 tablespoons of butter in a 3-quart heavy-bottomed saucepan over medium heat.
- Add 1 medium, finely chopped onion and sauté for 2 minutes, until softened.
- Add 28 ounces of canned crushed tomatoes, 1 cup of chicken stock (or vegetable stock), and 1/2 cup of heavy cream to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Carefully transfer the soup to a blender, food processor, or use an immersion blender to blend until completely smooth. (If using a regular blender, vent the lid to prevent pressure buildup.)
- Pour the soup into bowls. Top with a dollop of sour cream (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
52g
Fat
175g
Carbs
9g
