Almost Stuffed Cabbage Recipe

Enjoy all the comforting flavors of stuffed cabbage without the fuss! This simplified recipe skips the tedious wrapping process, resulting in a delicious and satisfying one-pan meal ready in under an hour. Perfect for busy weeknights!

Prep Time 15 mins
Cook Time 50 mins
Calories 405.5 kcal
Protein 51g
Rating 2.0 (1 Reviews)
Almost Stuffed Cabbage 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Stuffed Cabbage

  • 1 pound ground beef
  • 1 cup uncooked long-grain rice
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1 (15 ounce) can sauerkraut, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • fresh parsley, for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almost Stuffed Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almost Stuffed Cabbage

  1. Preheat your oven to 325°F (160°C).
  2. In a large bowl, combine 1 lb ground beef, 1 medium onion (chopped), 2 cloves garlic (minced), 1 (15 ounce) can of sauerkraut (drained), 1 (15 ounce) can of diced tomatoes (undrained), 1 cup uncooked long-grain rice, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake, uncovered, for 25-35 minutes, or until the rice is cooked through and the beef is browned.
  5. Let stand for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

24g

Fat

33g

Carbs

11g