Ingredients for Almost Stuffed Cabbage
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How to Make Almost Stuffed Cabbage
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine 1 lb ground beef, 1 medium onion (chopped), 2 cloves garlic (minced), 1 (15 ounce) can of sauerkraut (drained), 1 (15 ounce) can of diced tomatoes (undrained), 1 cup uncooked long-grain rice, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake, uncovered, for 25-35 minutes, or until the rice is cooked through and the beef is browned.
- Let stand for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
24g
Fat
33g
Carbs
11g