Ingredients for Beer Rocks Bierocks
- 1 lb ground beef
- 1 medium onion
- 2 cups shredded cabbage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 store-bought 7-inch round pizza doughs
- 1 tablespoon oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup beer
- flour, for dusting
- oil or cooking spray, for greasing
- 1 beaten egg or milk, for brushing
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How to Make Beer Rocks Bierocks
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 cups shredded cabbage, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika to the skillet. Cook for 10-12 minutes, or until the vegetables are tender.
- Stir in 1/2 cup beer (any kind you like!) and simmer for 5 minutes, allowing the flavors to meld. Remove from heat and let the filling cool completely.
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
- On a lightly floured surface, roll out each of 6 store-bought 7-inch round pizza doughs (or make your own!) to approximately 8 inches in diameter.
- Place about 1/2 cup of the cooled filling in the center of each dough round. Fold the dough over the filling to form a half-moon shape and crimp the edges tightly to seal.
- Place the bierocks onto the prepared baking sheet.
- Brush the tops of each bierock with a little beaten egg or milk for a golden-brown finish. (optional)
- Bake for 30-35 minutes, or until the bierocks are golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
4g
Carbs
1g
