Ingredients for Howling Wings
- 6 lbs chicken wings
- Chipotle Chiles In Adobo
- 1/2 cup Italian dressing
- 1 (14 ounce) jar caramel topping
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How to Make Howling Wings
- Preheat oven to 425°F (220°C).
- Remove excess skin from approximately 6 lbs of chicken wings and discard.
- Place wings in a large resealable food storage bag.
- Add 1 (7 ounce) can chipotle peppers in adobo sauce, finely chopped (use a food processor for easiest chopping), 1/2 cup Italian dressing, and 1/4 cup adobo sauce from the can.
- Seal the bag, ensuring air is removed.
- Turn bag to coat wings evenly. Refrigerate for at least 4 hours, or up to 24 hours, turning occasionally. (Note: 2.5 hours worked well for 6 lbs of wings.)
- Line a broiler pan with foil.
- Arrange wings in a single layer on the prepared broiler pan.
- Bake for 15 minutes.
- While wings bake, prepare the caramel sauce:
- In a 2-quart saucepan, combine the marinade from the bag with 1 (14 ounce) jar caramel topping.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and simmer for 5 minutes, or until slightly thickened.
- Reduce oven temperature to 375°F (190°C).
- Brush wings generously with the caramel-chipotle sauce.
- Bake for another 30 minutes, brushing with sauce every 15 minutes, until the wings are browned and the juices run clear when a thickest part is pierced with a fork.
- Serve immediately with remaining sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
19g
Fat
95g
Carbs
20g
