Ingredients for All Purpose Crock Pot Chicken
- 1.5 lbs boneless, skinless chicken breasts
- Cajun Louisiana Seasoning Blend
- Lemon Pepper
- 1 teaspoon salt
- Bell Pepper
- Celery
- Carrot
- Green Onion
- Garlic
- Water
How to Make All Purpose Crock Pot Chicken
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together chicken broth, lime juice, garlic powder, onion powder, paprika, cumin, salt, and pepper.
- Pour the mixture over the chicken breasts, ensuring they are fully submerged.
- Cook on low for 540 minutes (9 hours).
- Remove chicken from the slow cooker and shred with two forks.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
24g
Carbs
0g
