Australian Shrimp On The Barbie Recipe

Ingredients for Australian Shrimp On The Barbie

• Butter
• 1/4 cup olive oil
• Fresh Herb
• Fresh Lemon Juice
• Garlic Cloves
• Shallot
• Salt And Pepper
• 1 pound peeled and deveined shrimp
• Spinach Leaves
• Lemon Slice

How to Make Australian Shrimp On The Barbie

1. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Add 1 pound of peeled and deveined shrimp to the bowl and gently toss to coat.
3. Marinate for at least 1 hour at room temperature or up to 5 hours in the refrigerator, stirring occasionally.
4. Preheat your barbecue to medium-high heat.
5. Thread the marinated shrimp onto narrow skewers.
6. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
7. Line a platter with fresh spinach leaves.
8. Arrange the grilled shrimp skewers on the spinach-lined platter.
9. Garnish with lemon wedges and serve immediately. Enjoy your taste of Australia!
10. Optional: Serve with crusty bread for dipping in any leftover marinade.