Ingredients for Amaretto Fruit Dip
- French Vanilla Instant Pudding
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup Amaretto liqueur
How to Make Amaretto Fruit Dip
- In a medium bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 cup sour cream, and 1/2 cup milk.
- Whisk vigorously for 2 minutes until the pudding is smooth and thickened.
- Stir in 1/4 cup Amaretto liqueur.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Refrigerating for longer will result in a thicker dip)
- Serve chilled with your favorite fresh fruits such as strawberries, blueberries, bananas, and pineapple.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
310g
Fat
90g
Carbs
29g