Ingredients for Asian Salmon Roll Ups
- 1 cup cooked salmon
- one 11-ounce can mandarin oranges
- 2 tablespoons chopped green onions
- 2 tablespoons peanut butter
- 5 tablespoons low sodium soy sauce
- 1 tablespoon fresh lemon juice
- 1 clove minced garlic
- 1 teaspoon grated ginger
- 4 large flour tortillas
- 1 tablespoon rice vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Salmon Roll Ups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Salmon Roll Ups
- Drain one 11-ounce can of mandarin oranges, reserving 2 tablespoons of the juice.
- Finely chop enough mandarin oranges to measure 1/2 cup. Reserve the remaining oranges for another use (salad, garnish, etc.).
- Place 1 cup cooked salmon (flaked or chopped) in a medium bowl.
- Add 2 tablespoons chopped green onions, 2 tablespoons peanut butter, 1 tablespoon soy sauce, 1 tablespoon lemon juice, 1 clove minced garlic, and 1 teaspoon grated ginger.
- Gently mix all ingredients until well combined.
- Spoon approximately 1/4 cup of the salmon mixture onto each of 4 large flour tortillas.
- Wrap the tortillas tightly and serve immediately.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons reserved mandarin orange juice, and 1 tablespoon rice vinegar.
- Serve the mixture as a dipping sauce for the salmon roll ups.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
25g
Fat
7g
Carbs
11g
