Asian Salmon Roll Ups Recipe

Ingredients for Asian Salmon Roll Ups

• 1 cup cooked salmon (flaked or chopped)
• Mandarin Oranges
• Green Onion
• 2 tablespoons peanut butter
• Low Sodium Soy Sauce
• Fresh Lemon Juice
• Garlic Cloves
• Ground Ginger
• Whole Wheat Tortillas
• Rice Vinegar

How to Make Asian Salmon Roll Ups

1. Drain one 11-ounce can of mandarin oranges, reserving 2 tablespoons of the juice.
2. Finely chop enough mandarin oranges to measure 1/2 cup. Reserve the remaining oranges for another use (salad, garnish, etc.).
3. Place 1 cup cooked salmon (flaked or chopped) in a medium bowl.
4. Add 2 tablespoons chopped green onions, 2 tablespoons peanut butter, 1 tablespoon soy sauce, 1 tablespoon lemon juice, 1 clove minced garlic, and 1 teaspoon grated ginger.
5. Gently mix all ingredients until well combined.
6. Spoon approximately 1/4 cup of the salmon mixture onto each of 4 large flour tortillas.
7. Wrap the tortillas tightly and serve immediately.
8. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons reserved mandarin orange juice, and 1 tablespoon rice vinegar.
9. Serve the mixture as a dipping sauce for the salmon roll ups.