Ingredients for 15 Minute Chicken Fajitas
- 1 lb boneless skinless chicken breasts or chicken tenders
- 1 tbsp olive oil
- 1 (1 ounce) packet fajita seasoning mix
- 1 red bell pepper and 1 green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 lime, juiced
- Shredded Monterey Jack cheese (for serving)
- 6 - 8 flour tortillas
- Pico de gallo (for serving)
- Sour cream (for serving)
- 1/2 cup water
- Fresh cilantro, chopped (for serving)
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How to Make 15 Minute Chicken Fajitas
- In a medium bowl, toss the chicken strips with the Fiesta Fajita seasoning mix until evenly coated.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook, stirring occasionally, until cooked through (about 5-7 minutes).
- Add the sliced bell pepper and onion to the skillet and cook for another 3-5 minutes, or until the vegetables are tender-crisp.
- Serve immediately in warmed tortillas with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
5g
Carbs
6g
