Ingredients for 15 Minute Chicken Fajitas
- Chicken Breast Tenders
- Olive Oil
- Fajita Seasoning Mix
- Pepper
- Onion
- Lime
- Cheese
- Tortilla
- Pico De Gallo
- Sour Cream
How to Make 15 Minute Chicken Fajitas
- In a medium bowl, toss the chicken strips with the Fiesta Fajita seasoning mix until evenly coated.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook, stirring occasionally, until cooked through (about 5-7 minutes).
- Add the sliced bell pepper and onion to the skillet and cook for another 3-5 minutes, or until the vegetables are tender-crisp.
- Serve immediately in warmed tortillas with your favorite toppings.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
5g
Carbs
6g
