Ingredients for Bbq Vegetables Aussie Style
- 2 zucchini (2 cups chopped)
- Eggplant
- 1 red bell pepper (1 cup chopped)
- 1 green bell pepper (1 cup chopped)
- Mushrooms
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 red onion (1 cup chopped)
- 1 yellow bell pepper (1 cup chopped)
- 1 cup broccoli florets
- 1 cup asparagus spears
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How to Make Bbq Vegetables Aussie Style
- Preheat your BBQ to medium-high heat.
- Wash and chop the following vegetables into bite-sized pieces: 1 red onion (1 cup chopped), 2 zucchini (2 cups chopped), 1 red bell pepper (1 cup chopped), 1 yellow bell pepper (1 cup chopped), 1 green bell pepper (1 cup chopped), 1 cup cherry tomatoes, 1 cup broccoli florets, 1 cup asparagus spears.
- In a large bowl, combine the chopped vegetables.
- In a separate bowl, whisk together: 1/4 cup olive oil, 1/4 cup lemon juice, 2 tablespoons soy sauce, 2 cloves garlic (minced).
- Pour the marinade over the vegetables and toss to coat completely.
- Cover the bowl and let marinate for at least 2 hours, or up to 24 hours in the refrigerator for maximum flavor.
- Once the BBQ is hot, thread the vegetables onto skewers (optional) or place them directly onto the grill grates.
- Grill for 10-12 minutes, turning frequently, until the vegetables are tender and slightly charred. Cooking time will vary depending on the size of your vegetables and your BBQ.
- Remove from the BBQ and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
35g
Fat
13g
Carbs
5g
