Antisocial Artichoke Dip Recipe

This legendary artichoke dip vanishes faster than you can say 'garlic'! A crowd-pleaser guaranteed to be the star of your next gathering. Bold garlic flavor (easily adjustable to your preference) combines with creamy artichokes for a dip so good, it might even cure a cold! Perfect for parties, game nights, or a cozy night in.

Prep Time 15 mins
Cook Time 40 mins
Calories 127 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Antisocial Artichoke Dip 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Antisocial Artichoke Dip

  • 2 garlic cloves, minced
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese, plus extra for topping (optional)
  • Tabasco sauce, to taste (optional, for serving)
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • bread crumbs, for topping (optional)

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How to Make Antisocial Artichoke Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cream cheese, mayonnaise, sour cream, and grated Parmesan cheese. Mix until well combined.
  3. Add the minced garlic, lemon juice, salt, and pepper. Stir until everything is thoroughly incorporated.
  4. Drain the artichoke hearts and roughly chop them. Add the chopped artichoke hearts to the bowl and gently fold them into the mixture.
  5. Pour the mixture into an oven-safe dish (approximately 8x8 inches).
  6. Sprinkle the top with bread crumbs and a little extra Parmesan cheese, if desired.
  7. Bake for 30-40 minutes, or until heated through and bubbly. The top should be lightly golden brown.
  8. Let cool slightly before serving with your favorite chips, crackers, or bread.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

23g

Carbs

1g

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