Ingredients for Antisocial Artichoke Dip
- Garlic Cloves
- Marinated Artichoke Hearts
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Tabasco Sauce
How to Make Antisocial Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, mayonnaise, sour cream, and grated Parmesan cheese. Mix until well combined.
- Add the minced garlic, lemon juice, salt, and pepper. Stir until everything is thoroughly incorporated.
- Drain the artichoke hearts and roughly chop them. Add the chopped artichoke hearts to the bowl and gently fold them into the mixture.
- Pour the mixture into an oven-safe dish (approximately 8x8 inches).
- Sprinkle the top with bread crumbs and a little extra Parmesan cheese, if desired.
- Bake for 30-40 minutes, or until heated through and bubbly. The top should be lightly golden brown.
- Let cool slightly before serving with your favorite chips, crackers, or bread.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
23g
Carbs
1g
