Ingredients for Amaretto Sour Cream Strawberries
- Fresh Strawberries
- 1 cup sour cream
- 2 tablespoons amaretto
- 2 tablespoons powdered sugar
How to Make Amaretto Sour Cream Strawberries
- In a medium bowl, whisk together 1 cup sour cream, 2 tablespoons amaretto, and 2 tablespoons powdered sugar until smooth and creamy.
- Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Wash and thoroughly dry 1 pound of fresh strawberries, leaving the green tops intact for easy handling.
- Dip each strawberry into the chilled sour cream mixture, coating it evenly.
- Serve immediately and enjoy the delightful combination of sweet strawberries and creamy amaretto!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
34g
Carbs
8g